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:Global Treasure Class Gourmet Gathering——The Food and Agricultural Products Museum of the CIIE is all over the world’s treasures

Global “Treasure Class” Gourmet Gathering——The Food and Agricultural Products Museum of the CIIE has collected world-famous delicacies

Shanghai, November 7th, title: Global “Treasure Class” Food Gathering-The Food and Agricultural Products Museum of the China International Import Expo has all the world’s treasures

Reporters Zheng Juntian, Sun Yi, Yuan Quan, He Xiyue

British afternoon tea, Italian wine, Thai tropical fruits, Korean turkey noodles, Zambian wild honey, Canadian lobster and coffee.In the Food and Agricultural Products Pavilion of the 3rd China International Import Expo,The world’s “treasure-class” food gathering.

Envoys from many countries visited the scene in person,They have worked hard to promote their own delicacies.Exhibitors from all over the world are looking forward to finding the shortest link of “exhibits to commodities”,Let the local specialties become the “home cooking” of the Chinese people as soon as possible.

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November 7,The audience tasted French wine in the food and agricultural products exhibition area of the 3rd CIIE.Photo by reporter Chen Fei

The food and agricultural products pavilion of the CIIE becomes a gourmet “United Nations”

This year’s CIIE Food and Agricultural Products Pavilion,Almost built into a gourmet “United Nations”.

The British Pavilion of the CIIE takes “Delicacy in the UK” as the theme,Let more than 100 brands from all regions of the UK display in a concentrated manner.Except for vodka and gin from England, cereals, chocolate and butter biscuits,Scottish whiskey,In addition to Northern Ireland’s specialties such as cider and apple juice, potato chips and corn chips,The hall also brought English afternoon tea to the exhibition site.

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November 7,At the British Pavilion in the Food and Agricultural Products Pavilion of the 3rd CIIE,Visitors tasted Yaman tea from London, England.Photo by reporter Chen Yehua

Yaman tea from London,Together with British biscuit and chocolate brands,Let visitors sit comfortably on the sofa,Taste freshly brewed English black tea and oatmeal cookies.Yuan Liren, a partner of Yaman Tea China, said,In response to the needs of young Chinese,The company brought cold brew tea.”Cold brew tea is easy to brew,Has a strong fruity aroma,And low sugar and healthy.”

“In Italian cuisine,Good wine is essential.”The person in charge of the Italian Zhongli Agricultural Group said,”We hope to use Italian wine as a match,Let the Chinese experience Italian life.”The reporter saw in the exhibition hall,The star wines from 20 Italian regions have all debuted: Gusheng Barbella red from the Piedmont region, Gran Amaroni red from the Veneto region, and Lincapri from the Puglia regionMitivo Red and others,Among the nearly 100 Italian wines on display,Many products entered China for the first time.

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November 5,At the Canadian Tims coffee booth in the food and agricultural products exhibition area of the 3rd CIIE,The staff adds coffee beans to the coffee machine.Photo by reporter Chen Yehua

Products from Canada and other countries have created new products adapted to the habits of Chinese consumers.The well-known Canadian brand Tims Coffee specially launched two coffees at this year’s CIIE-hanging ear coffee and freeze-dried coffee.To meet the coffee drinking habits and trends of Chinese consumers.

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November 5,At the Samyang Foods booth in the food and agricultural products exhibition area of the 3rd CIIE,The staff served a three-time spicy turkey noodle to the visitors.Photo by reporter Chen Yehua

At the booth of Samyang Foods Co., Ltd.,A special noodle challenge is underway: who can eat a whole 3 times spicy turkey noodle on the spot,You can get small gifts prepared by exhibitors.The relevant person in charge of Samyang Foods Co., Ltd. said,The company first met with customers in the form of “Turkey Noodle Special Pavilion”,Make a variety of turkey noodles on site for customers to taste,In order to enhance the experience of on-site exhibition,Active atmosphere.

The ambassador brought the goods personally,Recommend the “famous food” of the country

It is noteworthy that,During the third CIIE,Many diplomats organized a delegation to recommend “housekeeping products.”

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November 7,In the Greenland Food Pavilion of the Food and Agricultural Products Exhibition Area of the 3rd CIIE,The staff stocked Slovenian white wine.Photo by reporter Chen Yehua

“Slovenia has plenty of sun, a suitable climate and fertile soil,Known for producing the world’s top quality wines.Su Lan, the Slovenian ambassador to China, introduced Slovenia’s white wine and dry red wine to buyers at the Greenland Food Pavilion.”South African beef is tender and firm.”South Africa’s Consul General in Shanghai, He Anna, specially made the “platform” for South African beef and other products that entered the Chinese market for the first time.

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November 7,In the Greenland Food Pavilion in the Food and Agricultural Products Exhibition Area of the 3rd CIIE,The staff (left) introduces South African beef to visitors.Photo by reporter Chen Yehua

New Zealand’s Ambassador to China Fu Enlai and New Zealand’s Acting Consul General in Shanghai, Mark Wen, jointly promoted the mussels who participated in the CIIE for the first time: mussels are a healthy food rich in protein, low fat and low in calories.It enjoys the reputation of “Jade from the South Pacific” because of its unique emerald green shell.

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The Thai Food and Agricultural Products Pavilion was photographed in the Food and Agricultural Products Pavilion of the 3rd CIIE on November 7.Photo by reporter Chen Yehua

“This year marks the 45th anniversary of the establishment of diplomatic relations between China and Thailand.This time Thailand’s participation in the CIIE has been elevated to a government action.This shows Thailand’s confidence in gaining more opportunities from China’s continued opening up.”Li Zheng, Commercial Assistant of the Commercial Section of the Thai Consulate General in Shanghai, told reporters,Unlike the previous two sessions organized by the Thai Chamber of Commerce to participate in the CIIE,This year, the International Trade Department of the Ministry of Commerce of the Kingdom of Thailand selected and organized food companies and consumer goods companies to participate for the first time.

Exhibits become commodities: foreign specialties will become common people’s “home cooking”

“It’s been 3 years,I want to come for another 3 years.”New Zealand dairy giant Fonterra brought a variety of “world premiere” and “China premiere” products at this CIIE.For example, Anjia mellow snow top cream, which no longer relies on cold chain logistics and can be stored at room temperature, made its world premiere at the CIIE.Zhou Dehan, CEO of Fonterra Greater China, looks forward to,The company’s products can participate in the CIIE,Further increase the reach rate of the Chinese market.

Currently,The CIIE platform has become a gathering place for international commodity displays.For the majority of international businessmen,How to find the shortest link of “exhibition to commodity” in China,Continue to release the momentum and spillover effects of the CIIE platform,Become a top priority.

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Yeast photographed at Lesaffre’s booth in the food and agricultural products exhibition area of the 3rd CIIE on November 7.Photo by reporter Chen Yehua

Yeast is the “ace product” of the French company Lesaffre.The person in charge of the company said: “For every 3 breads in the world,There is one made with Lesaffre yeast.we hope,Through the CIIE platform,Let Lesaffre’s ‘Swallow Yeast’ enter thousands of households in China.”

“During the 3rd CIIE,Nearly 300 products of the same type from 12 countries and regions including Belgium, Germany, Russia, and Japan will be put on the shelves of nearly one hundred G-Super Greenland preferred imported supermarkets across the country.For consumers to ‘off-the-spot’ synchronised early adopters.”Greenland Holding Group Chairman and President Zhang Yuliang said,Greenland Global Commodity Trading Port Group will help overseas companies quickly enter the Chinese market.”The Greenland Global Commodity Trading Port is working on the trade side and the retail side simultaneously,Promote the import of resources’Flowers all over the country’,Consumers across the country can buy the same money at home.”

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November 7,At the Lesaffre booth in the food and agricultural products exhibition area of the 3rd CIIE,The staff made a “high heel” bread on site.Photo by reporter Chen Yehua

It is reported that,The product categories “synchronized internally and externally” at the CIIE include snack foods, beverages, dairy products, grains and oils, etc.Such as beer from Poland, grapeseed oil from Italy, grain beverages from Ukraine, nuts from Vietnam and Cypriot juices and other exhibits with national characteristics,All of them have appeared in G-Super stores nationwide simultaneously.(Participating in writing: Huang Anqi, Zhou Rui, Gao Shaohua)

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